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Veranda Cocktails
Fine Brine Pickle Martini
Signal Point Vodka or Ford’ Gin, Dry Vermouth, Housemade Pickle Brine, Pickles
Gold Rush To The Hive
Beyond Distilling Bourbon, Lemon, Honey Demerara, Egg White
What Would Carrie Think?
Titos Vodka, Lime, Italicus, Chinola Passionfruit, Passionfruit Tea & Hibiscus Simple Syrup
The Garden Adventure Espresso Martini
Lavazza Espresso, Giffard’s Orgeat
Base: Signal Point Vodka or Four Roses 80 Bourbon
Liqueur: Black or Orange Jumping Goat Coffee Liqueur
Sunset In The French Quarter
Lalo Tequila, Pineapple, Blackberry-Ginger-Juniper Berry Cordial, Simple Syrup
The Trust Tree
Celebrating local and nature-inspired ingredients we’ve grown to love.
Garden To Glass
GARDEN OLD FASHION
Cinnamon Butter Washed Beyond Garden Reserve Bourbon, Thyme Simple Syrup, Orange Bitters
TROPIC OF PECAN
Cinnamon Butter Washed Beyond Garden Reserve Bourbon, Orange Juice, Pineapple Juice, Lime Juice, Coconut Creme, Smoked Pecan Liqueur, Walnut Bitters, Egg White*
BLACK CAT IN THE GARDEN
Don Gato Reposado, Lime Juice, Agave Syrup, Blackberries, Basil, Soda
STRAWBERRY & THYME
Strawberry Milk Clarified Virgil Caine Rye, Contratto, Carpa Antica, Campari, Bitters, Lemon Juice, Thyme Oil
SIGNAL POINT SWIZZLE
Blackberry Tea Infused Agwe Rum, Velvet Falernum, Orange Juice, Pineapple Juice, Lemon Juice, Angostura Bitters, Mint
BRIGG’S FIRE FLOWER
Hibiscus Flower Infused Devil’s Grin Gin, Chinola Pineapple, White Creme De Cacao, Lemon Juice, Honey Syrup, Fire Bitters, Rosemary
Draft Beer
Hazy IPA
Sungazer, Charlestowne Fermentory - Charleston, SC
Lager
Munk Lager, Munkle Brewing - Charleston, SC
Blonde Ale
Something Cold, Edmund’s Oast Brewing - Charleston, SC
Draft Cider
Semi-Dry Apple, Flat Rock Cider Co. - Charleston, SC
IPA
Bound By TIme, Edmund's Oast Brewing - Charleston, SC
APA
Poke the Bear, Revelry Brewing - Charleston, SC
Cans
Light Lager
Michelob Ultra, Anheuser-Busch - St. Louis, MO
Rotating Hard Cider
Blake’s Hard Cider Co. - Armada, MI
Sparkling
Champagne
Grand Cru La V.1, Voirin-Jumel - Champagne, France
Sparkling Cava
Brut Nature Reserva, Vilarnau - Barcelona, Spain
Prosecco
Brut, Poggio Costa - Prosecco DOC, Veneto, Italy
White
RIESLING
Federspiel Terranssen, Domäne Wachau - Dürnstein, Austria
PINOT GRIGIO
Paisley - Friuli-Venezia Giulia, Italy
Arneis
Blange, Ceretto - Piedmont, Langhe-Arneis DOC, Italy
Chardonnay
NDA Vineyard - Sonoma Coast, California
VERDICCHIO
Velenosi, Villa Angela, Dei Castelli di Jesi DOC Classico - Marche, Italy
Sauvignon Blanc
Corvée Bisù - Trentino-Alto Adige, Italy
Albariño
La Caña - Rías Baixas - Galicia, Spain
Rosé
Rosé
Bordeaux Rosé, Atlantique - Entre deux Mers, Bordeaux, France
Sparkling Rosé
Red
Syrah
Right Hand Man - Central Coast, California
Cabernet Sauvignon
The Calling - Paso Robles, California
SANGIOVESE
Rubio Toscana I.G.T. - San Polo, Montalcino, Italy
Tempranillo
Sardón, Quinta Sardonia - Vino de La Tierra de Castilla y León, Spain
Pinot Noir
Olivia, Topophilia - Sonoma Coast, California
Malbec
Obra Reserva, Bodega Septima - Mendoza, Argentina
Merlot
Readers, Bookwalter - Columbia Valley, Washington
From The Garden
Ever-Classic Caesar Salad
Romaine, Parmesan, House-Made Croutons & Traditional Garlic-Anchovy Dressing
Chicken 6 | Shrimp 10 | Bistro Filet 12
CHOPPED SOUTHERN CHEF SALAD
Romaine, Garden Vegetables, Boiled Egg, Gruyère, Sharp Cheddar, Sliced Chicken, Country Ham & Bacon
Choice of House-Made Dressings: Edisto Honey Dijon, Creamy Red Wine Vinaigrette, or Lemon-Milk Ranch
THE BLACK & BLUE STEAK SALAD
Romaine, Frisée Greens, Heirloom Tomatoes, Pickled Shallots, Blue Crumbles & Gorgonzola Dressing w/ Sliced Seared Blackened Bistro Filet
GARDEN CRUDITÉ SALAD
Frisée Greens, Baby Spinach, Heirloom Tomatoes, Pickled Shallots, Cucumbers, Carrots & Apple Cider Balsamic Vinaigrette
South of Market Sandwiches
CRISPY SHRIMP CAKE ROLL
Crispy Fried Shrimp Cakes, Peach Cocktail Sauce, Heirloom Tomatoes, House-Made Hot Pickles & Lettuce Served in a Toasted Brioche Roll
ROAST BISTRO FILET DIP
Thin Sliced Bistro Filet, Mushroom Duxelles Covered with Melted Gruyère in a Pressed French Roll with Beef Au Jus
HEIRLOOM B.L.T.
Toasted French Roll, Crisp Bacon, Romaine, Blistered Heirloom Tomato & Torched Parmesan-Basil Aioli
BLACKENED CHICKEN CLUB
Blackened Chicken, Country Ham & Bacon, Gruyère, Lettuce, Heirloom Tomato, Picked Shallots, Cayenne Ranch & House-Made Hot Pickles on a Toasted French Roll
Southern Sweets
CHARLESTOWNE CHOCOLATE CUSTARD
Our house-made Pot de Crème finished with Espresso Whipped Cream
EMILY BRIGGS’ LEMON CHESS PIE
Traditional Southern Lemon Custard Pie with a Toasted Cornmeal Crust & Fresh Blueberries
GINGER LAVENDER CRÈME BRÛLÉE
Lavender Crème Brûlée Torched with Natural Brown Sugar & Topped with Candied Ginger
Peninsula Plates
SMOKED OYSTERS SOUTHERN FELLA
Half Dozen Smoked Whole Oysters Roasted in Shells Topped with Country Ham Butter & Torched Parmesan Pepper Stuffing
CAULIFLOWER TOSTADAS
Coconut & Saltine Encrusted Roasted Cauliflower with Grilled Peach Coleslaw, Pickled Shallots Green Tomato Chow Chow & Fried Corn Tortillas
CHARCUTERIE
Chef’s Selection of Cured Meats, Assorted Cheeses, Served with Preserves & Pickled Vegetables
STEAK POMMES DE TERRE
Sous Vide Seared Bistro Sliced Filet, Lemon Preserve Aioli, Argentinian Chimichurri, Served with Confit Duck Fat Fried Potatoes
CHARLESTON RED RICE CASSOULET
Carolina Gold Rice Simmered with Stewed Heirlooms, Garlic, Shallots, Chicken Stock & Smoked Sausage Topped with Fried Green Tomatoes & Lady Pea Sweet Corn Relish
Add a Fried Egg 5
BUTTERFLY PRIMAVERA
Farfalle Pasta, Palmetto Asparagus, Roasted Red Peppers & Mepkin Abbey Oyster Mushrooms in a Light Parmesan-Basil Cream
Chicken 6 | Shrimp 10| Bistro Filet 12
Lady Loutrel's Afternoon Tea
Afternoon Tea Service
Available Thursday - Sunday from 11 am - 5 pm by reservation.
Includes one Scone Course and Tea Tower comprised of a variety of sweet and savory treats built for the number of guests in your party and a pot of loose-leaf hot tea.
SCONES
Seasonal Scones Served with Edisto Gold Honey, Clotted Cream, Seasonal Preserves, and Lemon Curd
TEA SANDWICHES
Pimento Cheese, Chicken Salad
Bacon & Sweet Cream Cheese, Smoked Salmon with Capers, Pickled Onions, Cream Cheese & Cucumber*
SWEETS
Petit Fours, Macarons, Canelé, Seasonal Cake
OLIVER PLUFF TEA SELECTION
Countess Grey, East Indian, Masala Chai, Blackberry, Passion Fruit Peach, Jasmine, White Peony, Hibiscus
Additions
LOWCOUNTRY REVERIE
Beyond Distilling Tropical Gin, Passionfruit Tea Syrup, Lemon, Velvet Falernum
17
PORCH SWING OLD-FASHIONED
Beyond Distilling Bourbon, See The Elephant, Sweet Tea Syrup, Angostura Bitters
17
CRÉMANT
Gratien & Meyer, Loire, France
12 / 48
SPARKLING ROSÉ
Raventós i Blanc, Conca del Riu Anoia de Nit, Catalonia, Spain
20 / 80
CHAMPAGNE
André Clouet Silver, Champagne, France
35 / 140
GF GLUTEN FREE
V VEGAN
VG VEGETARIAN