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Veranda Cocktails
Fine Brine Pickle Martini
Wódka Vodka or Fords Gin, Dry Vermouth, Housemade Pickle Brine
Gold Rush To The Hive*
Beyond Distilling Bourbon, Lemon, Honey Demerara, Egg White
Garden Reserve Peach Old Fashioned
Beyond Distilling x The Loutrel Garden Reserve Bourbon, Smoked Peach Demerara, Peach Bitters, Mesquite Smoke
"Choose Your Own Adventure" Espresso Martini
Lavazza Espresso, Housemade Orgeat
Choice of: Wodka Vodka or Four Roses 80 Bourbon
Choice of: Black or Orange Jumping Goat Coffee Liqueur
Sunset In The French Quarter
Lalo Tequila, Pineapple, Blackberry-Ginger-Juniper Berry Cordial, Simple Syrup
Sunshine Sips
The Trust Tree
Celebrating local and nature-inspired ingredients we've grown to love.
The Mango Tree
Chinola Mango, Rosemary Simple Syrup, Novo Fogo Silver Cachaca, Lime Juice, Torched Rosemary
Charleston Surfer With A Northeast Attitude
Beyond Distilling Coconut Rum, Lemon Juice, Blueberry Orgeat, Rittenhouse Rye, Mint
The Briggs Margarita
Ilegal Reposado Mezcal, Green Juice Simple Syrup, Lime
What Would Carrie Think?
Titos Vodka, Lime, Italicus, Chinola Passionfruit, Passionfruit Tea & Hibiscus Simple Syrup
Porch Swing Sidecar
Martell Cognac, Lemon, Sweet Tea Simple Syrup
Draft Beer
Sungazer Hazy IPA
Charlestowne Fermentory, Charleston, SC
Seismic Sequoia IPA
Munkle Brewing, Charleston, SC
Coastal Lager
Island Coastal Brewing, Charleston, SC
Rotating Gose
Westbrook Brewing, Charleston, SC
Bound By Time IPA
Edmund's Oast Brewing, Charleston, SC
Fat Tire Ale
New Belgium Brewing, Asheville, NC
Cans
Narragansett Lager
The Narragansett Brewing Co. Providence, RI
American Apple Imperial Hard Cider
Blake’s Hard Cider Co, Armada, MI
"Hops" Non Alcoholic Hopped Pilsner
CEEBO, Charleston, SC
"Classic" Non Alcoholic German Pilsner
CEEBO, Charleston, SC
Sparkling
Champagne
André Clouet Silver, Champagne, France
Sparkling Rosé
Raventós i Blanc, Conca del Riu Anoia de Nit Catalonia, Spain
Crémant
Gratien & Meyer, Loire, France
White
Riesling
Max Ferdinand Richter, Mülheimer Sonnenlay Zeppelin Mosel, Germany
Pinot Grigio
San Piedro, Trentino-Alto Adige, Italy
Arneis
Ceretto, Langhe, Piedmont, Italy
Chardonnay
Time Place Wine Co., Monterey County, California
Sauvignon Blanc
Jean-Marie Reverdy & Fils, Pouilly-Fumé La Villaudière Loire Valley, France
Sauvignon Blanc
2020 Sunday Mountain Marlborough, New Zealand
Albariño
2022 Neboa, Rías Baixas
Chardonnay
2021 Reeve, Mirama Sonoma Coast, California
Rosé
Rosé
Domaine Montrose Pays d’Oc Rosé, Languedoc-Roussillon, France
Orange
The Orange Toad, Toad Hollow Vineyards, California
Old Vine Rosé
Lorenza, Lodi, California
Red
Syrah
Cold Spring Pepperboy, El Dorado, California
Cabernet Sauvignon
Obsidian Ridge, Red Hills Lake County, California
Red Blend
Bloodroot, Undertow Sonoma Coast, California
Red Blend
2018 The Paring, California
Garnacha
Viña Zorzal, Fitero, Spain
Pinot Noir
2022 Domaine Eric Louis, Loire Valley, France
Malbec
Tahuan, Mendoza, Argentina
Ziata
2017 Mia Madre, Napa Valley, California
Shareables
Jorge's Empanadas
Handmade Empanadas, Shredded Chicken, Pickled Red Onions, Garlic Crema
The Beet Farm
Roasted Red Beets, Pistachio Vinaigrette, Feta Cheese
The Odd Couple
Baba Ganoush and Citrus Wheat Beer Cheese
Served with Beet Bread Slices
Charcuterie
Chef's Selection of Cured Meats, Soft and Hard Cheese
Served with Paired Preserves and Accompaniments
Chicken Roulade
Baked Chicken with Ham, Swiss Cheese, Harissa and Chimichurri Sauce
All Day
Harvest Kale Salad
Chopped Kale, Green Apple, Shaved Carrot, Parmesan Cheese, Apple Cider Vinaigrette
The Ever Classic Caesar Salad
Romaine Lettuce, Shaved Parmesan Cheese, Homemade Beet Bread Croutons, Caesar Dressing
PCLT Sandwich
Pimento Cheese, Chicken Breast, Romaine Lettuce, Tomato, Beet Brioche Bun
Served with Herb Chickpea Salad
Steak Sandwich
Shaved Medium Rare Steak, Whole Grain Mustard Aioli, Swiss Cheese, Caramelized Onion on Ciabatta
Served with Herb Chickpea Salad
Dessert
Traditional Baklava
Baklava Made in Cevizli Style, Honey Soaked, Filled with Walnuts and Topped with Homemade Caramel
Milk Chocolate Fondue
Served in a Fondue Pot with an Assortment of Treats for Dipping
Dessert Charcuterie
Featuring a Variety of Local and European Sweet Treats
Lady Loutrel's Afternoon Tea
Afternoon Tea Service
Available Thursday - Sunday from 11 am - 5 pm by reservation.
Includes one Scone Course and Tea Tower comprised of a variety of sweet and savory treats built for the number of guests in your party and a pot of loose-leaf hot tea.
SCONES
Seasonal Scones Served with Edisto Gold Honey, Clotted Cream, Seasonal Preserves, and Lemon Curd
TEA SANDWICHES
Pimento Cheese, Chicken Salad
Bacon & Sweet Cream Cheese, Smoked Salmon with Capers, Pickled Onions, Cream Cheese & Cucumber*
SWEETS
Petit Fours, Macarons, Canelé, Seasonal Cake
OLIVER PLUFF TEA SELECTION
Countess Grey, East Indian, Masala Chai, Blackberry, Passion Fruit Peach, Jasmine, White Peony, Hibiscus
Additions
LOWCOUNTRY REVERIE
Beyond Distilling Tropical Gin, Passionfruit Tea Syrup, Lemon, Velvet Falernum
17
PORCH SWING OLD-FASHIONED
Beyond Distilling Bourbon, See The Elephant, Sweet Tea Syrup, Angostura Bitters
17
CRÉMANT
Gratien & Meyer, Loire, France
12 / 48
SPARKLING ROSÉ
Raventós i Blanc, Conca del Riu Anoia de Nit, Catalonia, Spain
20 / 80
CHAMPAGNE
André Clouet Silver, Champagne, France
35 / 140
GF GLUTEN FREE
V VEGAN
VG VEGETARIAN