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Veranda Cocktails
Fine Brine Pickle Martini
Striped Pig Vodka or Beyond Distilling Gin, Dry Vermouth, Pickle Juice
Gold Rush To The Hive*
Beyond Distilling Bourbon, Lemon, Honey Demerara, Egg White
State Street Spritz
Lalo Tequila, Italicus, Green Juice Syrup, Cucumber, Soda Water
Sunset In The French Quarter
Beyond Distilling Gin, Pineapple, Blackberry-Ginger-Juniper Berry Cordial, Simple Syrup
"Choose Your Own Adventure" Espresso Martini
Lavazza Espresso, Housemade Orgeat
Choice of: Wodka Vodka or Four Roses 80 Bourbon
Choice of: Black or Orange Jumping Goat Coffee Liqueur
The Trust Tree
Celebrating local and nature-inspired ingredients we've grown to love.
Cocktail Cornucopia
Lowcountry Smoke and Spice
Ilegal Mezcal Reposado, Apple Curry Demerara Syrup, Lemon, Cinnamon
Upstate Milkshake
Twenty and Six Cream Liqueur, Kahlua, Frangelico, Cream, Charleston's Best Candied Pecans
Punkin'
Hilton Head Spiced Rum, Pumpkin Spice Syrup, Cream, Nutmeg
Ginger Snap Sparkler
Tito's, St. Elizabeth Allspice Dram, Lime Juice, Cranberry Juice, Ginger Peppercorn Syrup, Ginger Beer, Sparkling Wine
Maple Peach Old Fashioned
Beyond Bourbon, Peach Maple Cobbler Syrup, Peach Bitters, Clove
Fruity Pebbles In The Piazza*
Malfy Gin, Aperol, Lemon, Lime, Fruity Pebbles Syrup, Cream, Egg White
Draft Beer
Sungazer IPA
Charlestowne Fermentory, Charleston, SC
Gully Washer Whit
Munkle Brewing, Charleston, SC
Coastal Lager
Island Coastal Brewing, Charleston, SC
Rotating Gose
Westbrook Brewing, Charleston, SC
Bound By Time IPA
Edmund's Oast Brewing, Charleston, SC
Fat Tire Ale
New Belgium Brewing, Asheville, NC
Beer Bottles & Cans
Rotating Commonhouse
Commonhouse Aleworks, Charleston, SC
Never Sunny IPA
Revelry Brewing, Charleston, SC
Narragansett Lager
The Narragansett Brewing Co. Providence, RI
Rotating Hard Cider
Urban Artifact, Cincinatti, OH
Non Alcoholic Hazy IPA
Best Day Brewing, Sausalito, CA
Non Alcoholic Kolsch
Best Day Brewing, Sausalito, CA
Sparkling
Sparkling Rosé
Raventós i Blanc, Conca del Riu Anoia de Nit Catalonia, Spain
Crémant
Gratien & Meyer, Loire, France
Champagne
André Clouet Silver, Champagne, France
White
Riesling
Max Ferdinand Richter, Mülheimer Sonnenlay Zeppelin Mosel, Germany
Pinot Grigio
San Piedro, Trentino-Alto Adige, Italy
Arneis
Ceretto, Langhe, Piedmont, Italy
Chardonnay
Time Place Wine Co., Monterey County, California
Sauvignon Blanc
Jean-Marie Reverdy & Fils, Pouilly-Fumé La Villaudière Loire Valley, France
Sauvignon Blanc
2020 Sunday Mountain Marlborough, New Zealand
Albariño
2022 Neboa, Rías Baixas
Chardonnay
2021 Reeve, Mirama Sonoma Coast, California
Rose
Rosé
Domaine Montrose Pays d’Oc Rosé, Languedoc-Roussillon, France
Orange
The Orange Toad, Toad Hollow Vineyards, California
Old Vine Rosé
Lorenza, Lodi, California
Red
Syrah
Cold Spring Pepperboy, Wylie Vineyard El Dorado, California
Cabernet Sauvignon
Obsidian Ridge, Red Hills Lake County, California
Red Blend
Bloodroot, Undertow Sonoma Coast, California
Garnacha
Viña Zorzal, Fitero, Spain
Pinot Noir
2022 Domaine Eric Louis, Loire Valley, France
Malbec
2020 Chakana, Mendoza, Argentina
Red Blend
2018 The Paring, California
2017 Ziata
Mia Madre, Napa Valley, California
Shareables
The Beet Farm
Roasted Red Beets, Pistachio Vinaigrette, Feta Cheese
The Odd Couple
Baba Ganoush and Citrus Wheat Beer Cheese
Served with Beet Bread Slices
Charcuterie
Chef's Selection of Cured Meats, Soft and Hard Cheese
Served with Paired Preserves and Accompaniments
Chicken Roulade
Baked Chicken with Ham, Swiss Cheese, Harissa and Chimichurri Sauce
Jorge's Empanadas
Handmade Empanadas, Shredded Chicken, Pickled Red Onions, Garlic Crema
All Day
Harvest Kale Salad
Chopped Kale, Green Apple, Shaved Carrot, Parmesan Cheese, Apple Cider Vinaigrette
The Ever Classic Caesar Salad
Romaine Lettuce, Shaved Parmesan Cheese, Homemade Beet Bread Croutons, Caesar Dressing
PCLT Sandwich
Pimento Cheese, Chicken Breast, Romaine Lettuce, Tomato, Beet Brioche Bun
Served with Herb Chickpea Salad
Steak Sandwich
Shaved Medium Rare Steak, Whole Grain Mustard Aioli, Swiss Cheese, Caramelized Onion on Ciabatta
Served with Herb Chickpea Salad
Dessert
Traditional Baklava
Baklava Made in Cevizli Style, Honey Soaked, Filled with Walnuts and Topped with Homemade Caramel
Milk Chocolate Fondue
Served in a Fondue Pot with an Assortment of Treats for Dipping
Dessert Charcuterie
Featuring a Variety of Local and European Sweet Treats
Lady Loutrel's Afternoon Tea
Afternoon Tea Service
Available Thursday - Sunday from 11 am - 5 pm by reservation.
Includes one Scone Course and Tea Tower comprised of a variety of sweet and savory treats built for the number of guests in your party and a pot of loose-leaf hot tea.
SCONES
Seasonal Scones Served with Edisto Gold Honey, Clotted Cream, Seasonal Preserves, and Lemon Curd
TEA SANDWICHES
Pimento Cheese, Chicken Salad
Bacon & Sweet Cream Cheese, Smoked Salmon with Capers, Pickled Onions, Cream Cheese & Cucumber*
SWEETS
Petit Fours, Macarons, Canelé, Seasonal Cake
OLIVER PLUFF TEA SELECTION
Countess Grey, East Indian, Masala Chai, Blackberry, Passion Fruit Peach, Jasmine, White Peony, Hibiscus
Additions
LOWCOUNTRY REVERIE
Beyond Distilling Tropical Gin, Passionfruit Tea Syrup, Lemon, Velvet Falernum
17
PORCH SWING OLD-FASHIONED
Beyond Distilling Bourbon, See The Elephant, Sweet Tea Syrup, Angostura Bitters
17
CRÉMANT
Gratien & Meyer, Loire, France
12 / 48
SPARKLING ROSE
Raventós i Blanc, Conca del Riu Anoia de Nit, Catalonia, Spain
20 / 80
CHAMPAGNE
André Clouet Silver, Champagne, France
35 / 140
GF GLUTEN FREE
V VEGAN
VG VEGETARIAN